Egg-Free Eggs?!
Egg-free eggs?! There's such a thing! I've been using the wonderful Ener-G egg replacer for baking, but what about if I want to make french toast or an omlette? Well, The Vegg is here to save us! Made of 100% natural ingredients, this vegan egg substitute is great for making dishes that call for eggs. Plus, it's full of Vitamin B12, which is really important for vegans to get!
"The Vegg Vegan Egg Yolk is a 100% plant-based egg yolk replacement. Using only natural ingredients, we have created a product that simulates the taste and texture of egg yolks for use in your favorite dishes. It is great for french toast, dipping, hollandaise and much more. Create your favorite egg-based recipes and experience the rich flavor of egg yolk without the cholesterol, allergens, and cruelty to animals." -The Vegg website under "What is The Vegg?"
(Image from The Vegg home page)
Some ideas for cooking with The Vegg:
^Quiches
^French Toast
^Dips
^Cookies
^Fried Eggs
I haven't tried this product yet-but I can't wait to test it out! French Toast, anyone??
What recipes would you want to make?
Here's the full website for all of The Vegg's info: