Saturday Breakfast
- smbandtell
- Jan 31, 2015
- 1 min read
After a lovely walk with my good friend, Charlotte, this morning, I sat down and had a scrumptious breakfast of toast with Daiya herb and garlic spread, bananas, raspberries, Abe's vegan mini muffins (from Whole Foods), and lemon water!
(P.S. the vegan mini muffins aren't pictured here)
I've gotten so much better at eating a healthy breakfast in the morning. Usually, I really don't like to eat in the morning because I don't feel like it, but lately I've been a lot better nibbling on food in the morning. After all-it's the most important meal of the day!
After I create enough breakfast ideas, I will put up a "Breakfast Menu" here. :)
What do you usually have for breakfast?
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